Acasă Autori Articole adaugate de către Prietenul din Birmingham

Prietenul din Birmingham

143 ARTICOLE 0 COMENTARII

Peles Castle The Most Beautiful Castle In Romania

Located on Peles brook valley, on the spot named Pietrele Arse (the Burnt Stones), the Peles Castle, Hotels in Sinaiathe most famous royal residence...

Dental Tourism – Medical Travel in Romania

Romania is home to some of the best cosmetic dental a practice around the globe says RNCOS in its latest research study. RNCOS’ latest research report...

Easter cake with sweet cow’s cheese – Pasca cu branza de...

This traditional sweet cheese-filled Easter cake is usually made either on Great Thursday (the Thursday before Easter) or, these days, on the Saturday before...

British Embassy calls on to expats living in Romania to register...

British citizen living in Romania are advised to register to vote in the referendum on the UK’s membership of the European Union. “Today the UK...

Plum dumplings – Galuste cu prune

Traditionally they would be eaten at the end of summer when the plums are havests (mostly for making plum brandy). They can be made...

O femeie din Marea Britanie a ajuns la închisoare, după ce...

O mamă din Marea Britanie, Nicola Austen, a ajuns la închisoare după ce i-a cumpărat fiicei sale aflate în pragul majoratului 12 pliculeţe de...

CNN includes Romania in a list of top holiday destinations for...

Romania’s Transylvania region is again mentioned among the top holiday destinations for 2016, this time by CNN. The publication has made a list of 16...

Lamb offal terrine for Easter – Drob de miel

Drob de miel is a kind of terrine made of lamb’s organs and is usually eaten only at Easter time. Along with cozonac, it...

Targuri de locuri de munca in Birmingham UK in luna martie...

16 martie, Birmingham Compass Jobs Fair Unde: Millennium Point, Curzon Street, Birmingham, B4 7XG Orar: 9.30 – 16.30 Profil: general Site: Compass Jobs Fair, Birmingham - 16th March 2016 17 martie,...

Goulash with dumplings – Gulas cu galuste

Goulash is essentially a Hungarian dish which gained popularity in the Ardeal region of Romania, eventually spreading around the entire country. There are many...