Etichetă: romanian recipe
Easter cake with sweet cow’s cheese – Pasca cu branza de...
This traditional sweet cheese-filled Easter cake is usually made either on Great Thursday (the Thursday before Easter) or, these days, on the Saturday before...
Lamb offal terrine for Easter – Drob de miel
Drob de miel is a kind of terrine made of lamb’s organs and is usually eaten only at Easter time. Along with cozonac, it...
Goulash with dumplings – Gulas cu galuste
Goulash is essentially a Hungarian dish which gained popularity in the Ardeal region of Romania, eventually spreading around the entire country. There are many...
Mashed beans – Fasole batuta / facaluita
I'm not sure if there is a difference between fasole batuta and fasole facaluita or whether the difference is simply a regionalism, but either...
Paprika chicken with dumplings – Papricas de pui cu galuste
Papricas, pronounced ‘papricash’, is a dish of Hungarian origin and in Romania it is most popular in the Ardeal region of Transylvania where a...
