O mamă din Marea Britanie, Nicola Austen, a ajuns la închisoare după ce i-a cumpărat fiicei sale aflate în pragul majoratului 12 pliculeţe de cocaină.
Femeia a vrut să fie sigură că fata ei se distrează cu ocazia împlinirii vârstei...
Romania’s Transylvania region is again mentioned among the top holiday destinations for 2016, this time by CNN.
The publication has made a list of 16 destinations to visit in the upcoming year, and Romania is among them, with its well-known...
Drob de miel is a kind of terrine made of lamb’s organs and is usually eaten only at Easter time. Along with cozonac, it is possibly the dish most commonly associated with the Romanian Easter celebrations. In many ways...
16 martie, Birmingham
Compass Jobs Fair
Unde: Millennium Point, Curzon Street, Birmingham, B4 7XG
Orar: 9.30 – 16.30
Profil: general
Site: Compass Jobs Fair, Birmingham - 16th March 2016
17 martie, Birmingham
The Job Show™
Unde: Aston Villa Football Club, Trinity Rd, Birmingham B6 6HE
Orar: 10.30 – 15.00
Profil:...
Goulash is essentially a Hungarian dish which gained popularity in the Ardeal region of Romania, eventually spreading around the entire country. There are many different recipes for goulash and every cook and every region will have their own additions...
I'm not sure if there is a difference between fasole batuta and fasole facaluita or whether the difference is simply a regionalism, but either way, mashed beans topped with paprika-flavoured caramelized onion is a staple of the Romanian table....
Timp de preparare: 40 min.
Complexitate: medie
Ingrediente:
3 cani de faina amestecata cu un pachetel de praf de copt, 2 linguri de zahar, 60 g unt taiat bucatele, 1 cana de lapte, 1 ou batut pentru uns, gem de capsuni, caise...
Romanian workers in the UK will not be affected by the decisions of the European Council, President Klaus Iohannis assured on Saturday, following the Council’s meeting in Brussels. Romania has obtained in negotiation the guarantee of solid reasons for...
Timp de preparare: 1 h
Complexitate: medie
Porţii: 6
Ingrediente:
750 g carne de manzat sau de miel fiarta, 25 g unt, 2 cepe potrivite (taiate marunt), 1/4 ceasca faina, 1/2 lingurita faina de mustar, 1 1/2 cesti zeama concentrata de pasare, 1/4...
Papricas, pronounced ‘papricash’, is a dish of Hungarian origin and in Romania it is most popular in the Ardeal region of Transylvania where a large proportion of the Hungarian population live. Although every family will have their own version...
